TOP GUIDELINES OF GOURMETMAT TRONDHEIM

The vast majority of cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has numerous cows milking just for them. Along with the desert was a very great milk ice product. The plum sake we had with it absolutely was scrumptious. On our way back up to your mezzanine to get a espres